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Laurent Fraticelli
Vice President/Director of Hospitality Operations
Laurent Fraticelli oversees the design, operation and management of hospitality properties. Laurent began his career at luxury hotels located in France, Switzerland and Spain and joined the exclusive Plaza Athénée Hotel in New York in 1993, running its food and beverage operation. He participated in the opening of the first three W Hotels in New York as Director of Food and Beverage until being recruited by André Balazs to general manage the Standard Hollywood, Standard Downtown L.A., and the launch of Standard Miami. Laurent graduated from the prestigious Ecole Hotelière de Lausanne in Switzerland.